Ryles Jazz Club ~ The Best in Live Music!

Ryles

Ryles

Hors D'oeuvres

per 50 pieces

Stuffed Mushrooms
Herbed Vegetable 75.00

Asparagus Asiago
Phylo Pastry 75.00

Brie Almond Flower
Pear, Almonds 75.00

Crab Cakes
Remoulade Sauce 87.50

Coconut Shrimp
Orange Marmalade Sauce 87.50

Maple Glazed Scallops
Wrapped in Bacon 87.50

Spanikopita
Spinach, Feta 75.00

Vegetarian Quesadilla
Guacamole, Salsa 75.00

Steak Teriyaki
Flank Steak 75.00

Sweet and Sour Meatballs
Homemade 72.50

Crab Rangoons
Wonton Wrapper 75.00

Spring Rolls
Asian Dipping Sauce 72.50

Chicken Satay

Peanut Sauce 75.00

Deep Dish Pizza 75.00

Spinach, Mushroom
or Bacon Quichettes 75.00

Cheese Blintzes

Sour Cream 75.00

Potato Pancakes

Apple Sauce 75.00

per 50 pieces

Large Cocktail Shrimp
87.50

Bruschetta Fresh Mozzarella,
Plum Tomato, Pesto
75.00

Salmon Canape Herbed Cream Cheese
75.00

Grilled Scallops Crostini, Spinach, Red Pepper
87.50

Assorted Maki and Sushi Rolls
75.00

Artichoke Buttons Gorganzola, Fresh Dill
75.00

Poached Salmon Canape Devilled Egg, Dill
75.00

Chopped-Liver Pate
75.00

(feeds 25-30 guests)

Domestic and Imported Cheese Tray
Fruit Garnish, Crackers and
Sliced Baguettes
75.00

Fresh Vegegetable Crudite
A Colorful Display of Raw Seasonal Vegegetables and
Dipping Sauce
75.00

Grilled Mediterranean Vegetable Display
Marinated Vegetables, Baba Ghanoush, Hummus and Pita Bread
75.00

Whole Wheel of Baked Brie
Roasted Almonds, Raspberry Preserves, Crackers and Sliced Baguettes
75.00

per 50 pieces - (or chicken tenders)

Mitch’s S&S Hot, Sweet and Spicy 62.50

Buffalo Hot and Spicy 62.50

Lemon Herb 62.50 and Teriyaki 62.50

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